ABOUT WAR DADDY
Welcome to WAR DADDY. Veteran-founded. Veteran-cultivated.
Built in partnership with some of the biggest culinary titans in America.
People say, “Thank you for your service.”
We say, “Thank you for the opportunity.”
Because we live for this. The discipline. The craft. The pursuit of something better than yesterday. The chance to make food that actually matters—bold, honest, and built with the same intensity we brought to every mission before this one.
WAR DADDY isn’t just another hot sauce brand.
It’s a standard. A promise. A refusal to do anything halfway.
Every bottle is engineered with purpose: real pepper mashes, real ingredients, no shortcuts, no excuses. Flavor that hits hard, performs in any clime and place, and reminds you that good food should fire you up, not slow you down.
This is WAR DADDY.
We live for this and we’re just getting started.
WAR DADDY RECIPES
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WAR DADDY BLOODY
- 6 dashes War Daddy Sauce (Standard Issue or Gun Smoke)
- 2 ounces vodka
-1/4 ounce fresh lemon juice
- Dashes of salt and black pepper
- 1/4 teaspoon horseradish
- 3 dashes worcestershire sauce
- 4 ounces tomato juice
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WAR DADDY WINGS
4 pounds chicken wings
2 Tablespoons aluminum free baking powder
3/4 teaspoon salt
1/2 teaspoon cracker black pepper
1 teaspoon paprika
1 teaspoon garlic powder
2/3 cup War Daddy Sauce
(Standard Issue or Gun Smoke)
1. Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.
2. Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
3. Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!
4. Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
5. Arrange wings, skin side up, in single layer on prepared wire rack.
6. Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
7. Remove from oven and let stand for 5 minutes. Transfer wings to bowl to toss with
8. In a saucepan over heat War Daddy Sauce on medium heat until it bubbles
9. Pour War Daddy Sauce in wings in bowl and toss/mix until wing are covered in sauce
WAR DADDY STEAK TACOS
1 (3/4 pound) flank steak, trimmed
½ teaspoon freshly ground black pepper
Cooking spray
1 tablespoon fresh lime juice
½ tablespoon olive oil
1 cup shredded cheese
1 diced onion
1. Sprinkle steak with pepper, pressing to adhere.
2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
3. Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.
4. Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
5. Heat scallions on grill until lightly charred.
6. Divide steak among tortillas. Add grilled scallions, onions, cheese and War Daddy Sauce of your choice. We recommend Standard Issue, Gun Smoke, Modern Warfare or Basic Training